WANTED: A GREAT JOB — $500 REWARD!

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Wanted: A Great Job — $500 Reward!

I’m currently seeking work in the fields of photography, video production and post-production, and/or software multimedia development.

If you know of any opportunities that you feel I might be a good fit for, please contact me at me@lindasuekocsis.com.

There is a $500 reward for the person who hooks me up with my next full-time job!

For more information about me and my work and to view my resume, please take a look at my photography blog and portfolio at http://www.studiocandelabra.com and my multimedia development portfolio at http://www.lindasuekocsis.com.

Thanks so much, and I hope to hear from you soon!
Linda Sue

16 Bean, Leek, and Kielbasa Soup

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16 Bean, Leek, and Kielbasa Soup ~ From Vegetate, Vegan Cooking and Food Blog

“I used to help my granddaddy make sausage. He would mix it up in a cleaned-out washtub with his hands, no gloves. Man, if we did anything like that today, they would jack the jail up and throw us under it.”Jimmy Dean

Don’t worry, we would never use Jimmy Dean sausages. We made this soup with yummy vegan Kielbasa, of course!

This hearty and satisfying stew was made from 16 types of dried beans (available at grocery stores as “16 Bean Soup Mix”), carrots, celery, onions, red wine, thyme, celery seed, Creole seasoning, garlic, leeks, green beans, beer, store-bought vegan kielbasa, and more! The recipe includes instructions for how to make this on the stove or in a slow cooker. We used our slow cooker and this turned out wonderfully. This is a great lunch recipe that goes really well with a vegan grilled cheese sandwich! The recipe is from Betty Goes Vegan by Annie & Dan Shannon, page 70.

Kielbasa Facts: Kielbasa is a type of Polish sausage that is also known as kołbasa, klobasa, kobasa, kolbasi, kovbasa, kobasi, and kubasa.

California Benedict with Sriracha-Chive Hollandaise

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California Benedict with Sriracha-Chive Hollandaise ~ From Vegetate, Vegan Cooking and Food Blog

“Hot sauce must be hot. If you don’t like it hot, use less.”David Tran, creator of Sriracha Hot Sauce.

This hot-hot-hot version of a vegan eggs benny was to die for! It was made with a spicy, gingery, super-rich sriracha cream sauce over marinated grilled tofu, served atop sliced yellow heirloom tomatoes and toasted English muffins with a side of roasted purple Peruvian potatoes with a lime and garlic aioli. This recipe was surprisingly simple to prepare, and because it was so good and since I loooooooove sriracha sauce, this is going to be my go-to tofu benedict recipe from now on.

The recipe is from the fantastic The Veggie-Lover’s Sriracha Cookbook by Randy Clemens, page 69.

Sriracha Facts: Sriracha, the Thai hot sauce pronounced sir-rotch-ah and also known as “rooster sauce”, was created by 66-year-old David Tran. Thank you, Mr. Tran!

Strawberry Kanten

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Strawberry Kanten ~ From Vegetate, Vegan Cooking & Food Blog

“Life is short. Eat dessert first.” — Mark Twain

This sweet little gem of a recipe is from The Real Food Daily Cookbook by Ann Gentry, page 225. Gentry describes kanten as “A healthy person’s Jell-O.” This was such a fruity and refreshing treat! The kanten is sweetened only with apple juice. We piled vegan whipped cream on top, which sort of negated the healthfulness of that, but it was doggone delicious! ;)

Strawberry Fact: Strawberries are a great source of vitamin C, folate, potassium, and manganese.