Tangy tomato/pepper potatoes with homemade sour dressing (from Vegan Deli), tasty strawberry jalapeno corn muffins (from Extraveganza) with house almond cream cheese (from The Ultimate Uncheese Cookbook), store-bought tofu sausages, and a butter boat!
Epic! I don’t know what a guisada is, but I want one!
Vegan Fiesta time!