This salad was indeed very fresh and tangy! Made using 3 varieties of seasonal heirloom tomatoes, red butter lettuce, chopped fresh herbs, and a truly delicious tarragon vinaigrette. This salad would be a great companion to virtually any entree. From 1,000 Vegan Recipes, by Robin Robertson, page 65.
Linda as soon as we get fresh tomatoes i an calling you for this recipe.
I would be all up in this here salad, coming from a guy who loves tomatoes.
Thanks Joe! I’ll bet you and Cheryl are even growing your own heirloom tomatoes, being the great gardeners that you both are.
Beautiful layout! So nice!