We used Gardein Chick’n Scalloppini for this mouth-watering dish. Gardein is an amazingly delicious meat substitute made from soy, which has no cholesterol, is rich in protein, and is egg and dairy-free. This piccata was so tender, with flavors of lemon, white wine. capers, garlic, and shallots. The zesty heirloom tomato salad was topped with crisped capers and a basil chiffonade. This looks fancy but it was ridiculously simple to make. From The Conscious Cook, by Tal Ronnen. The tomato salad appears on page 61, and the piccata is on page 85. Heaven on a plate.
So tasty and easy to make!
Ha ha, you would know!
Your recipes are amazing – fun to read — even more fun to make — and fabulous to eat. Thanks as always.
Hi Rick,
Thank you so much for the wonderful comment, and for following Vegetate!
It is great to hear from you, and I really love your blog, The Great American Landscape (http://thegreatamericanlandscape.wordpress.com). Your photography is breathtaking!
Kind Regards,
Linda
Thanks so very much Linda for your kind words on my photography and the blog. And, you might like to know that you’ll be part of the “secret to my success” on my future assignments on the road when I capture those photographs since I’ll be whipping up some of your recipies to keep me going. Thank YOU!
Wow, that is really great to hear Rick! Please do stay well nourished so you can keep taking those incredible photographs.