We used Gardein Chick’n Scalloppini for this mouth-watering dish. Gardein is an amazingly delicious meat substitute made from soy, which has no cholesterol, is rich in protein, and is egg and dairy-free. This piccata was so tender, with flavors of lemon, white wine. capers, garlic, and shallots. The zesty heirloom tomato salad was topped with crisped capers and a basil chiffonade. This looks fancy but it was ridiculously simple to make. From The Conscious Cook, by Tal Ronnen. The tomato salad appears on page 61, and the piccata is on page 85. Heaven on a plate.