We made this yummy spanikopita to bring to a potluck at our dear friends Christie & Pablo’s’ beautiful home in Mill Valley. It was a blast and the pot-luckers approved of this great recipe from Vegan with a Vengeance, page 91! Made using filo dough, spinach, tofu, nutritional yeast, walnuts, scallions, garlic, olive oil lemon juice, nutmeg, dill, & oregano. This is now our go-to recipe for spanikopita. Tastes great with kalamata olives and dolmas.