We made this yummy spanikopita to bring to a potluck at our dear friends Christie & Pablo’s’ beautiful home in Mill Valley. It was a blast and the pot-luckers approved of this great recipe from Vegan with a Vengeance, page 91! Made using filo dough, spinach, tofu, nutritional yeast, walnuts, scallions, garlic, olive oil lemon juice, nutmeg, dill, & oregano. This is now our go-to recipe for spanikopita. Tastes great with kalamata olives and dolmas.
Speaking from personal experience, this dish is sooooooooooo great! Thanks Linda + Keith!!
Thank YOU, Christie, for having us over! I’m really looking forward to our next get together.
HI you two. This looks really good we want to try this .Miss you two.Love Mom K
Hey Mom! We’ll see if we can freeze one and mail it to ya!
And Christie, thanks again for having us over!
Wow, that looks amazing! I can’t wait to try it. Thanks for posting this!
Thank you so much for the great feedback, Christine!