Can I tell you how much I am loving grits lately? 
This was made using another easy, winning recipe from Bryant Terry’s fabulous The Inspired Vegan, page 107. Such a great dish for summer! The flavors of the creamy grits, sauteed squash, juicy tomatoes, and lemony parsley pesto were bright and satisfying. I love the idea of a parsley-walnut pesto because parsley is an excellent tonic for the kidneys and walnuts are packed with omega-3 fatty acids. This is definitely one to make while heirloom tomatoes are in season.
Grits are great!
So are you!
We recently made these grits, and they are great. We also added a side of Bryant Terry’s Citrus Greens, a great twist to your classic’s.
Wow, it’s so great that even though you & Cheryl are in Ohio and we are in Cali we can still enjoy the same great meals… cheers!
This dish is really different We miss you love you mom.