Velvety Grits w/Sautéed Summer Squash, Heirloom Tomatoes, & Parsley-Walnut Pesto

5 Comments

Velvety Grits w/Sautéed Summer Squash, Heirloom Tomatoes, & Parsley-Walnut Pesto ~ From Vegetate, Vegan Cooking & Food Blog

Can I tell you how much I am loving grits lately? :) This was made using another easy, winning recipe from Bryant Terry’s fabulous The Inspired Vegan, page 107. Such a great dish for summer! The flavors of the creamy grits, sauteed squash, juicy tomatoes, and lemony parsley pesto were bright and satisfying. I love the idea of a parsley-walnut pesto because parsley is an excellent tonic for the kidneys and walnuts are packed with omega-3 fatty acids. This is definitely one to make while heirloom tomatoes are in season.

5 thoughts on “Velvety Grits w/Sautéed Summer Squash, Heirloom Tomatoes, & Parsley-Walnut Pesto

  1. We recently made these grits, and they are great. We also added a side of Bryant Terry’s Citrus Greens, a great twist to your classic’s.

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