We made these smoky, hearty franks & beans for our workweek lunches. Doubling a recipe is always a good idea if you want to spend less time in the kitchen and more time relaxing with your family and friends. This easy and super-yummy recipe comes from the Quick and Easy Vegan Slow Cooking cookbook, page 146. We used Field Roast’s Frankfurters (my favorite vegan dogs) for the franks. Boy did this hit the spot!