These incredibly yummy cookies are reminiscent of the famous “Toll House” cookie recipe, but with they contain no cholesterol or lactose! You can safely eat the dough without fear of contracting salmonella poisoning, too, since there are no raw eggs in it. Moist, chewy, and choco-licious, this is going to become our go-to chocolate chip cookie recipe. We substituted spelt flour for unbleached wheat flour for a lower gluten version. From The Vegan Cookie Connoisseur, page 211.