“I never saw a purple cow. I never hope to see one. But I can tell you anyhow I’d rather see than be one.” – A well-known poem by Gelett Burgess, written in 1895.
Ambrosia in a pint glass! These delightful delovely delicious floats are made using grape ice cream and vanilla cream soda. The easy-to-make ice cream recipe is from Hannah Kaminsky’s brilliant book, Vegan A La Mode, page 94. It is made using coconut milk, so it is soy-free. We used an organic, natural cream soda. These went down fast. 
I’ll be buying that book for sure!
That looks splendid!
Thanks Lisa! I’d never had grape ice cream before, and with vanilla cream soda it was a real treat.
So happy you enjoyed it! That recipe was kind of a wild card, but I’m thrilled with the enthusiastic reception it’s received so far.
Thanks for the great comment, Hannah!
These were insanely delicious and your recipe was super creative, as always. Thank you for keeping my tummy happily full with your stupendous ideas.
Holy sh*t! Put that delicious frosty sucker on my daily menu from here to eternity!
Hey Hollywood! Thanks for the comment… we’ll definitely make these the next time you come up.