Tempeh & Barley-Stuffed Cabbage Rolls w/Whipped Carrots

6 Comments

Tempeh & Barley-Stuffed Cabbage Rolls ~ From Vegetate, Vegan Cooking & Food Blog

We love this cabbage roll recipe from Fresh from the Vegetarian Slow Cooker, page 160, not only because these tender & tasty rolls literally melt in your mouth, but also because they are so easy to make it seems like little elves are doing the work for you while you, say… read a book, go for a walk, or take a nap!

We served these with some carrots that we’d peeled, steamed, and then whipped up with some dairy-free butter using our immersion blender, as a more nutritious substitute for mashed potatoes.

Cabbage Roll Fact: According to Wikipedia, Poles (Keith’s people) call cabbage rolls gołąbki (gaw-WOHMP-kee), which literally means “little pigeons.”

I’d rather eat one of these cabbage rolls than a little pigeon any old day! ;)

6 thoughts on “Tempeh & Barley-Stuffed Cabbage Rolls w/Whipped Carrots

Leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s