Carrot Bread w/Cranberries & Walnuts, Spread w/Dairy-Free Cream Cheese

3 Comments

Carrot Bread w/Dairy-Free Cream Cheese ~ From Vegetate, Vegan Cooking & Food Blog

“The day is coming when a single carrot, freshly observed, will set off a revolution.”Paul Cezanne

From 1,000 Vegan Recipes, page 406. This moist, wonderful bread is chock full of carrots, cranberries, and walnuts.

We decided to go “carrot cake style” and top this with some dairy-free cream cheese, which complimented the bread nicely.

We substituted hemp milk for soy milk for a soy-free version, but you could substitute any of your favorite dairy-free milks here.

Carrot Factoid: In the 16th century, Dutch carrot growers invented the orange carrot in honor of the House of Orange, the Dutch Royal Family. They did this by cross breeding pale yellow carrots with red carrots.

3 thoughts on “Carrot Bread w/Cranberries & Walnuts, Spread w/Dairy-Free Cream Cheese

  1. This looks great and your photo is beautiful! On your recommendation, I have purchased Veganonicom (sp ?) and look forward to some great veggies! My husband smirked and worriedly said, “So we’re vegan now?” Thanks!

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