Soft Pretzels w/Smoked Salt & Dijon Mustard

5 Comments

Spelt Soft Pretzels ~ From Vegetate, Vegan Cooking & Food Blog

“Chew slowly.” — A note scrawled on a big bag of pretzels that President Bush sent back to the press cabin on Air Force One, a day after he fainted after choking on a pretzel

Hot, soft, salty goodness! From The Joy of Vegan Baking, page 174. Keith substituted spelt flour for the all-purpose flour called for in the recipe when he made these phenomenal baked goodies. He also used a combination of coarse plain sea salt and smoked sea salt on top. We enjoyed these hot with dijon mustard. This pretzel recipe is amazing!

5 thoughts on “Soft Pretzels w/Smoked Salt & Dijon Mustard

  1. Home made pretzels are the greatest! A word of warning to anyone who dares bake these; be prepared to eat at least a dozen of them the day they’re baked. Once you start chomping oven fresh soft pretzels, there’s no stopping!

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