Beer-Simmered Seitan Stroganoff w/Cracked Pepper & Parsleyed Noodles

7 Comments

Beer-Simmered Seitan Stroganoff w/cracked Pepper ~ From Vegetate, Vegan Cooking & Food Blog

“I’ve only been in love with a beer bottle and a mirror.”  Sid Vicious

This recipe from American Vegan Kitchen, page 156, was certainly a hearty and savory dish, rich with flavors of seitan (we used Gardein Home Style Beefless Tips), paprika, cracked pepper, onions, bell peppers, mushrooms, garlic, tomato paste, and  plenty of beer! Served on a bed of buttery parsleyed ribbon noodles.

Stroganoff Fact: Beef Stroganoff is popular in Iran, where it is made with strips of lean beef fried with onion and mushroom, then further cooked in cream and topped with French-fried style potato crisps. Mmmm, I’d like to veganize that!

7 thoughts on “Beer-Simmered Seitan Stroganoff w/Cracked Pepper & Parsleyed Noodles

  1. Another great dinner. Iwas just talking to joe and Cheryl and she is cooking vegan mac and cheese. When you two get home ill buy the food and you and Cheryl can cook. Love Mom

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