Smoky Buffalo Tofu Wraps with Homegrown Potatoes

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Smoky Buffalo Tofu Wraps with Homegrown Potatoes ~ From Vegetate, Vegan Cooking & Food Blog

“Sorry I don’t eat buffalo.” Jessica Simpson when offered buffalo wings

These Smoky Buffalo Tofu Wraps from Tamasin Noyes’ Grills Gone Vegan, page 53 certainly made for a fresh and tasty lunch.  Wrapped with crunchy arugula and cucumber, the Buffalo salad was smoky and spicy. We enjoyed these with extra hot sauce and some oven fries (that we made from our homegrown red potatoes) with miso frites sauce.

Potato Fact: One of the main causes of the Great Famine in Ireland between 1845 and 1852 was a potato disease known as potato blight. The potato shortage led to the deaths of a million people who depended on them as a food source.

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