Cranberry-Orange Nut Bread

8 Comments

Cranberry-Orange Nut Bread ~ From Vegetate, Vegan Cooking & Food Blog
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
Mahatma Gandhi

This tantalizing recipe is from Veganomicon, by Isa Chandra Moscowitz and Terry Romero, page 228.

Bursting at the seams with fresh cranberries, walnuts, fresh-squeezed orange juice, orange zest, and spices, this is just the thing for those chilly winter mornings. You can make this recipe soy-free by substituting your favorite dairy-free milk for the soy milk called for in this recipe. We used creamy, omega-rich hemp milk.

Cranberry Facts: Native Americans used cranberries, fat and ground venison to make a survival cake known as pemmican. They also used the fruit in poultices and fabric dyes.

8 thoughts on “Cranberry-Orange Nut Bread

  1. Oh it looks wonderful! I wanted to make cranberry themed foods this year too but I couldn’t find any fresh in the stores. :( Glad you were able to have this bread though – I’m living through your photos now. haha

    • Ha ha, you are too funny Genkikitty! Thanks for your nice comments. :) I’m sorry you couldn’t find any fresh cranberries this year. Hopefully you’ll be able to get your cranberry fix next year. ;)

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