Mini Focaccia with Tapenade

7 Comments

Mini Focaccia with Tapenade ~ From Vegetate, Vegan Cooking & Food Blog

“Appetizers are the little things you keep eating until you lose your appetite.” — Joe Moore

Feast your eyes on these cute little round focaccia breads with a caper and kalamata olive spread, topped with chopped heirloom tomatoes and fresh rosemary. These are fun to make and a great appetizer option for when you’re having company over. Delicious warm or at room temperature.

The recipe is from Party Vegan, by Robin Robertson, page 62.

Focaccia Fact: Focaccia is a popular flat oven-baked Italian bread that is traditionally topped with olive oil and herbs and other ingredients.

7 thoughts on “Mini Focaccia with Tapenade

    • Why thank you VERY kindly, HSD! I have to admit to you right here and now that that isn’t a tablecloth, it’s a scrap of old fabric, hee hee! It’s just big enough for photo my shoots. ;) This tapenade would be just as yummy on some grain-free crackers as on focaccia, too.

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