“The proof of the pudding is in the eating.” — Medieval Saying
This unusual comfort food recipe hails from the imaginative cookbook Veganize This! by Jenn Chagrin, page 209. Made using carrots, brown sugar, MimicCreme, and flour, Jenn’s mom’s carrot pudding really hits the spot! This is the perfect dessert during the fall or winter months when there aren’t too many fruits available.
Carrot Fact: The average person consumes more than 10,000 carrots in a lifetime. Now that’s a lot of carrots!