Because you don’t live near a bakery doesn’t mean you have to go without cheesecake. — Hedy Lamarr
This is the hands down the tastiest cheesecake that I have ever had, besides my Mom’s! From the very talented chef Tal Ronnen’s book The Conscious Cook, page 198.
The rum sauce is pure heaven, the filling is a cheesy-banana-rum delight, and the crust is made using spelt flour and ground pecans, so it is low in gluten. This was really easy to make, and it was fun to roast whole bananas with their skins on in the oven for the filling.